III Forks Wins Favorite Fine Dining

By on September 12, 2017

Enjoy fine dining at III Forks

Do you have an anniversary, birthday, wedding or other celebration-worthy event coming up? If so, party in style by going out to dinner at III Forks Steakhouse! Addison Magazine readers like you voted III Forks their Favorite Fine Dining destination in our 2017 Readers’ Choice Awards, so you know you will be in good hands.

III Forks Steakhouse is located at 17776 Dallas Parkway in Dallas, which is actually the same location as the original III Forks Territory trading post from the 1800s. Walk in and you’ll be amazed by the beautifully decorated steakhouse with more than 25,000 square feet and 16 fine dining rooms – each named after notable heroes who fought for Texas Independence and each decorated in a way that reflects Texas heritage.

An experience isn’t the only thing you’ll enjoy at III Forks – the food is high quality (and delicious!) as well. This steakhouse hand selects the finest USDA Prime beef, and only accepts the top .005 percent of beef. The steak, lobster and seafood here are some of the best in town, and the unique selection of appetizers, soups and salads, and side dishes will have you wishing you had more room in your stomach! 

No great steakhouse is complete without delicious wine, and III Forks has you covered in that department as well. They have more than 5,000 bottles of approximately 900 selections of wine from all over the world, with trained staff to help you find exactly the right taste for you.

If wine is your thing, you have to check out the monthly Wednesday Wine Tasting event hosted at III Forks. The next event is from 5 to 7 p.m. on September 20, where you can enjoy several different wines from Spain and eat hors d’oeuvres. October’s wine tasting will be on October 4 from 5 to 7 p.m., and will feature different wines from Australia! To sign up, simply call the restaurant at 972-267-1776 and make a reservation.

The only way to find out why III Forks is our readers’ favorite upscale dining restaurant is by eating there yourself. Not only will you walk away full of some of the greatest food and wine you’ve ever had in your life, but also you will have had a fantastic time in a cool atmosphere with awesome servers. How could your Friday night get any better?

Sydni Ellis grew up in the great state of Texas, where she learned to love chips and salsa and hot weather. She has a master’s degree in Journalism from the University of North Texas, and she currently works in the College Communications, Marketing and Outreach office at Richland College. Some of her passions include writing, traveling and re-reading the Harry Potter Series every chance she gets. In the spirit of spontaneity, Sydni lives her life with a pen in one hand and her video camera in the other; ready to capture the next great story.

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