FLAVOR: Recipes from America's Premier Restaurant Row is the newest publication from the staff of
ADDISON – The Magazine of the North Dallas Corridor. Clearly, we are big fans of the area's restaurants and have long wondered just how the chefs and staff of these area establishments make their dishes taste so good! So, we went about collecting some of our favorite dishes created by some of the best culinary geniuses this side of the Mississippi, and behold, Flavor was born! From entrées like Chamberlain's Mirin Sesame Glazed Halibut, to sides like Kenny's Adult Mac 'N Cheese, to desserts like Mercy's Strawberry Delight or Ruth's Chris' Bread Pudding, to interesting exotics like Malarkey's Irish Tacos and Texas De Brazil's Brazilian Feijoada, Addison and the North Dallas Corridor has a rich culinary tradition. You may also notice that more than a few of our friends on the liquid side of the equation have decided to join us in our quest to bring you into the fold of the culinary world. We must say they complete a recipe book just like a fine finish to a perfectly-paired wine or after-dinner drink.
As we publish this first issue of
FLAVOR, we invite you to join us in trying your hand at creating our favorite dishes from America's Premier Restaurant Row! But, alas as we have found, nothing beats having the masters do it for you!
To purchase your copy of
FLAVOR: Recipes from America's Premier Restaurant Row, please order below. Your book will be shipped to you within 15 days.
